Essential Outsourced Dessert Kitchen

Are you our Ideal Restaurant Partner?

Restaurant neither has a pastry chef nor dedicated dessert staff
Restaurant is dedicated to quality ingredients and measurable dessert profitability
Restaurant offers casual fine dining as integral members of their local communities
Restaurant has a desire to engage in ongoing chef-to-chef consultation
Restaurant recognizes the benefit of delivery schedules to accommodate the weekly ebb and flow of customers
Restaurant wishes to or currently uses seasonal desserts that align with customers’ expectations

Let’s talk to see if we’re a fit!