MIS EN PLACE IS A LIFE PHILOSOPHY
IN THE NEWS
Linda Naylor, Founder of Essential Confection, Was Honored To Receive the Chef Parks Award from Oregon Culinary Institute!
Upon completion of her Baking & Pastry Management degree from the Oregon Culinary Institute, Linda received the OCI Chef Parks Award. The award recognizes exemplary academic achievement, baking and pastry skill and creativity, leadership, teamwork and professionalism – qualities Essential Confection as a company emulates.
We partner with our guests to empower people in our community and to support food systems that nourish and heal.
Essential Confection creates and contemporizes the highest quality confections.