Linda Naylor, Founder and President of Essential Confection, Was Honored To Receive the Chef Parks Award from Oregon Culinary Institute!
In the course of obtaining her Baking & Pastry Management degree from the Oregon Culinary Institute, Linda received the Chef Parks Award. The award recognizes exemplary academic achievement, baking and pastry skill and creativity, leadership, teamwork and professionalism, qualities Essential Confection as a company will emulate.
Linda has long admired great confectioners of the past. Essential Confection strives to create and to contemporize the highest quality confections. This award fits nicely with Essential Confection’s motto of Simple Excellence.
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