Essential Outsource Dessert Kitchen

Our Restaurant Partners Fit This Model

Restaurant neither has a pastry chef nor dedicated dessert staff
Restaurant is dedicated to quality ingredients and measurable dessert profitability
Restaurant offers casual fine dining as integral members of their local communities
Restaurant has a desire to engage in ongoing chef-to-chef consultation
Restaurant recognizes the benefit of delivery schedules to accommodate the weekly ebb and flow of customers
Restaurant wishes to or currently uses seasonal desserts that align with customers’ expectations

A special thank you to our ah-maze-ing vendors from who we get the freshest of seasonal and year round ingredients.