Essential Outsource Dessert Kitchen
Our Restaurant Partners Fit This Model
- Restaurant neither has a pastry chef nor dedicated dessert staff
- Restaurant is dedicated to quality ingredients and measurable dessert profitability
- Restaurant offers casual fine dining as integral members of their local communities
- Restaurant has a desire to engage in ongoing chef-to-chef consultation
- Restaurant recognizes the benefit of delivery schedules to accommodate the weekly ebb and flow of customers
- Restaurant wishes to or currently uses seasonal desserts that align with customers’ expectations
About Our Ingredients/ Vendors
A special thank you to our ah-maze-ing vendors from who we get the freshest of seasonal and year round ingredients.

Aftelier Perfumes

Alpenrose Dairy

Baird Family Orchards

Bob's Red Mill

Gelato Maestro

Kiyokawa Orchards

Larsen's Creamery

Mountain Rose Herbs

Penzey's Spices
